The Boulder Campus Staff Council held the Staff Spring BBQ on May 12 in the Rec Center Lower Gyms. The event was the main staff appreciation event of the year and was a huge success. 1,300 staff members were treated to a bountiful buffet of beef brisket, pork shoulder, chicken, BBQ beans, potato salad, coleslaw and brownies.
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Chancellor DiStefano and Regent Hybl stopped by to extend their gratitude and thanks to the staff for all their hard work and dedication to CU-Boulder. They also assisted with the raffle of items that were generously donated by Boulder鈥檚 local merchants.
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A big thank you goes out to everyone that helped to make this possible and to all the staff who came to enjoy the event. 听听
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