Members of the Boulder Alt. Protein Project are the recipients of two awards for their research and community impact in the field of cellular agriculture, which may one day revolutionize how meat is produced for human consumption.
Participants gain firsthand knowledge of the university through meetings with senior leaders on the Boulder campus and each of the other three campuses in the CU system, as well as the CU system office.
OIT has a new website with a one-stop request portal for IT services, an IT service health dashboard, a tutorial list that can be easily filtered and improved search capability.
Get the career you want! On June 24, author and career coach Nancy Fisher Wilhelms can teach you to trust yourself and find your passions, while finding a job that brings joy and adventure.
In celebration of Juneteenth on June 19, learn from the University Libraries some of the history of the day, which commemorates milestones around emancipation.
New research about the fate of krill—one of the most abundant species on Earth—during this century has important implications for not only the Antarctic food web, but for the largest commercial fishery in the Southern Ocean.
Professor Gregor Henze is a 2021 honoree of the Fulbright Distinguished Chair in Science, Technology and Innovation. He'll spend a semester in Newcastle, Australia, at the Commonwealth Scientific and Industrial Research Organisation.
The latest Creative Distillation podcast episode delivers a spirited discussion about research on Portland breweries, cannabis and an entrepreneur’s ability to deliver creativity.
