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Duckweed is the perfect space food: small, fast-growing and nutritious. By studying how light levels changed the production of radiation-fighting antioxidants, researchers made it even better. Professor Barbara Demmig-Adams shares on The Conversation.

As we prepare to be COVID-19-ready for the fall semester, students will have specific requirements that must be completed before arriving on campus, including completion of a safety training course about COVID-19.

Attend an interactive, collaborative training that introduces the concept and importance of self care as a basis for personal and professional success.

In the midst of a global pandemic, researchers and engineers have found partnerships in unexpected places.

Alphonse Keasley, associate vice chancellor in the Office of Diversity, Equity and Community Engagement came to CU Boulder in 1975, beginning what he calls his life as a university citizen.

Buffs around the world came together over the past few months in remarkable ways to support students, staff and faculty in need.

As the campus community prepares for a COVID-19-ready fall semester, the implementation teams of the Road Map to Fall 2020 share regular updates. In this issue: required testing of residence hall students, public health monitoring programs and non-traditional classroom space.

Campus officials presented Boulder City Council members with updates from the university’s Road Map to Fall 2020 plan at a recent city council study session.

In the special virtual meeting on Wednesday, July 15, the University of Colorado Board of Regents heard an update from Chancellor DiStefano about the Boulder campus’s plans for the fall semester.

Holocaust memory, social justice, food and American legal history take center stage this summer as part of a newly reimagined Peak to Peak series.